Disease and a lack of vitamin B6-dependent pediatric patients on the impact of intellectual

Vitamin B6 is a water-soluble vitamins, when easy-ray or base damage, not high temperature. Vitamin B6 widely in animals and plants, especially in meat, liver, kidney, whole wheat, peanut, as well as higher levels of soybean. Human milk, milk and cereal foods contain appropriate to the needs of the human body an effective amount of vitamin B6. Vitamin B6 deficiency is due to improper food preparation or due to species too monotonous. Malabsorption can also be caused by a lack of vitamin B6.
Vitamin B6-dependent metabolic syndrome is a congenital enzyme - the enzyme kynurenine defect structure and function, when the vitamin B6 requirements necessary for the normal children 5 to 10 times, appeared vulnerable to a lack of vitamin B6.
In the infancy of vitamin B6 deficiency is mainly expressed in the body convulsions, leading to mental retardation. At the same time, there is often accompanied by gastrointestinal symptoms such as vomiting, diarrhea. Other manifestations of peripheral neuritis, dermatitis, and anemia.
Vitamin B6-dependent syndrome in infants born after 3-2 hours convulsions can occur, but can also occur, such as the performance of anemia.
Prevention is mainly balanced food with high protein food, should be added vitamin B6, we must pay attention to other cooking methods, heating time should not be too long, to avoid repeatedly boiled to prevent the impact of the effective value of vitamin B6. Occur when the infant convulsions, anemia, chronic diarrhea to the hospital to be diagnosed as early as possible after diagnosis of a clear treatment, vitamin B6, reduce convulsions occur, to mitigate the effects of intelligence in children.